I was in the mood for some ethnic food, and I wanted to make something that might satisfy my VERY picky husband. Polish potato salad sounded great!
2 Polish sausages
1/2 can chicken broth
1 celery stock
1/2 medium size red onion
3 tblspn mustard
2 tblspn butter
1/3 cup white wine vinegar
8 red potato's
Boil potatoes, cool, peel, chop into bite size pieces, set aside. Mix polish sausages, broth, thinly sliced celery, thinly sliced onion, butter, mustard, and vinegar together in a deep pan. When mixture begins to boil add potatoes and cover. Let simmer until broth and vinegar has been absorbed. Serve to a happy crowd.
