Oh man does my husband love apple pie! Cherry pie, forget about it, but apple, YES. The only downfall to this delicious pie addiction is that my husband is diabetic. (insert sad depressed face) TRA-LA-LA-LA!WONDERFUL BAKING WIFE TO THE RESCUE!
4-5 Large red apples (I like Fuji)
Box of pillsbury pie crusts (If you want to get fancy and make your own crusts then more power to you!)
1 cup splenda
1/4 cup flour
dash of salt
1 tsp cinnamon
2 tbl butter
peel and slice apples into bite size pieces and place into mixing bowl. add splenda, flour, salt, and cinnamon to mixing bowl. mix all ingredients by hand (obviously you should take off any jewelry for this part)
Roll your pie crust into the pie pan and leave enough room to
Before putting in apple filling take fork and lightly tap the dough that is in the pie pan with the spokes of the fork. This is to allow for even baking, but if you forget, don't panic, it's not COMPLETELY necessary.
Add ingredients from bowl and cover with second pie crust. fold the pie crusts together at the edges.
Now is the time when you get to get fancy! Use the top of the pie to create designs, you need to make sure that your pie is ventilated, so at the very least cut some slits into the top.
Bake at 350 for 1 hour...I like to serve with vanilla ice cream to a happy crowd!
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