Homemade Stroganoff

This recipe came from a MAD craving for stroganoff, but I didn't have any hamburger helper. I decided it was time to invent a new stroganoff recipe! And suprise, suprise it turned out awesome! Eric even had seconds, and he doesn't even like stroganoff! I declare that a PURE SUCCESS.


1 can beef broth (the broth makes it saltier, if you use gravy it will taste much more mild)
1 can cream of mushroom soup
1/4 yellow onion
1 lb meat
1/2 lb egg noodles
flour to thicken
milk
salt & pepper to taste

brown your beef in a 3-4 inch deep skillet. When meat is browned add cream of mushroom soup, beef broth or gravy, chopped onion, egg noodles, and salt and pepper to let it boil. If your noodles are not dovered add milk until the noodles are completely covered. Let boil according to length of time indicated on the noodle package. Add flour to thicken if it gets too soupy. Serve hot to a happy crowd.