Thursday, May 26, 2011

15 Second Pasta Salad

Ok, so it doesn't take 15 seconds to make, but my requirements for food after a LONG day at work include: fast, easy and yummy. Lucky for me I'm good at expirimenting with food and also lucky for me it usually turns out edible!


1 can tuna fish
1 can chickpeas
1 can peas
1 can olives
pasta shells
italian dressing
salt & pepper to taste

boil your shells, drain and rinse with COLD water. Add chopped up tuna, olives, peas, chickpeas and toss with dressing. Quick, easy, filling, and delicious!

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